It all started off innocently. A morning of a deep conditioning treatment, white wine (red wine is for after 5pm) and a chocolate chip cookie from Starbucks. Sounds heavenly, doesn't it? Except for the fact that the cookie tasted like ass. Fake ass. I ate it anyway, but that's beside the point. I needed to find a better cookie, so I made one...or actually 24.
I turned to Jacques Torres recipe via Martha Stewart and the rest is cookie dough history.
There was butter....
Two pounds of chocolate...
And dough...
And cookies...
And more cookies...
Realizing how talented I am at this, I kept going. And here is where is gets a little out of control...
And slow cooked pulled bbq chicken...
Oddly enough, the chicken sammies is what sent everything over the edge and I gained 4 pounds. My hair came out all flowing and sexy but it's not nearly long enough to cover the situation that is my ass. I'm going to St. Martin in a couple of weeks and swimsuit photos last a freakin' lifetime. I'm going to rein it in for now, but when I return it's back to the cavalcade of carbs.
Conditioning Treatment: Ojon Rare Blend Deep Conidtioner
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